The Rialto Poolroom Bar and Cafe - Featuring OTB Off-track Betting, Pool, Snooker, Pinball, Lottery, Full Bar, Tasty Food and Friendly Service in downtown Portland Oregon

Rialto Pool Room - Established 1920

Welcome to the Rialto, locally owned and operated since 1920. The food and beverage options are inspired by the rich history of Oregon. Local meats, produce, and seafood are featured in almost all of our offerings and locally distilled spirits are featured in our house cocktails. All foods are prepared from scratch with a lot of love. Enjoy.

Snacks

Potato Melt:

Wheels of crisp local potatoes with melted Jack and cheddar cheeses, bacon, and chives served with house ranch dressing. 7

Pearl Melt:

Caramelized onions, chives, fresh basil and bleu cheese crumbles. Served with a side of bleu cheese dressing. 7

Burnside Melt:

Potato wheels with red onion, jalapeño-cream cheese and melted jack cheese. Served with salsa and sour cream. 7

Chilled Prawn Cocktail:

6 to 7 shrimp cooked in Rialto’s own blend of spices zesty cocktail sauce. 8 Calamari: Lightly battered rings of Pacific Ocean squid. Served with a roasted red pepper aioli. 7

Blackened Tuna:

Ahi dusted with Cajun spices, panseared rare and thinly sliced. Served with sriracha and wasabi aioli. 9.5

Onion Rings:

Freshly battered giant sweet onion rings with house ranch and ketchup. Giant 8, Regular 4.5

Rialto Wings:

Deep fried and tossed in your choice of sauces. Served with celery sticks and Bleu cheese dressing. Choice of the following sauces: Traditional Buffalo, Sweet Smokey BBQ, Jamaican Hellfire Habañero, Thai BBQ. Giant 15 , Regular 8

Corn Chips:

Freshly fried tortilla chips served with red and green salsa. 6

Beer Battered Mushrooms:

Deep fried mushrooms served with House ranch. 6.5

Fries:

Fresh local Russet potatoes hand cut and fried. Giant 7 , Regular 4

Oyster Shooters:

Two Pacific Northwest oyster shooters with horseradish cocktail sauce and lemon wedges.* 5

Hummus Plate:

Delicious house made hummus served with pita bread and fresh sliced veggies. 9

House Specialties

Fish and Chips:

Pieces of hand-cut cod, house made beer batter fried golden brown. Served with home made tartar sauce. 12

Chicken Tacos:

2 Chicken tacos made with seasoned shredded chicken, cotija cheese, cilantro, and red cabbage salad on soft white corn tortillas. 7

Soup

(add bread & butter 1)

Daily Soup Specials

Cup 3 Bowl 5

Salads

Dressings are all made in house: Red Wine Shallot Vinaigrette, Black Butte Porter Hazelnut, Vinaigrette, House Ranch, 1000 Island, Bleu Cheese, Honey Mustard, and Caesar

Add to any salad: Blackened Tuna 4, calamari 3, shrimp 3, Grilled chicken breast 3

The House Salad:

Local green butter lettuce, Romaine carrots, tomatoes, red onion, cucumbers, radish, and croutons. Full 9 half 5

Classic Caesar:

Classic salad of Romaine lettuce tossed with Caesar dressing. Topped with parmesan cheese and croutons. 10 (add chicken breast for 3)

Beet Salad:

Locally sourced field greens tossed with a Black Butte Porter hazelnut vinaigrette, red and golden beets, grilled chicken breast , chevre crumbles and crispy fried onions. 13

The Cobb:

Fresh butter lettuce, grilled chicken breast, hard-boiled egg, bacon, Bleu cheese crumbles and red onion. Served with Bleu cheese dressing on the side. 12

Burgers

Half pound ground chuck patty served on a brioche bun. Choice of fries, coleslaw, potato salad, tossed green salad or soup. Add bacon 1.5

Rialto Cheese Burger:

Melted cheddar cheese, mustard, mayo, ketchup, red onion, lettuce, tomato and pickles on a brioche bun. 11 (Garden Burger 10)

Morrison Burger:

Sweet BBQ sauce ,mayo, red onion, lettuce, tomato, bacon and melted cheddar. 11

Alder Burger:

Bacon, bleu cheese, sautéed red onion, mayo, lettuce and tomato. 11

Jack London Burger:

Canadian bacon, pineapple, bleu cheese, mayo, lettuce and tomato.11

Washington Burger:

Sautéed mushrooms, melted Swiss cheese, sliced avocado, lettuce, mayo, ketchup, and tomato. 11

Belmont Burger:

Roasted red peppers, jalapeñocream cheese, lettuce, and tomato. 11

Sandwiches

All sandwiches come with your choice of fries, coleslaw, potato salad, green salad, or cup of soup.

The Terminator:

Shaved ribeye steak, bacon, sliced jalapenos, and caramelized onions. Topped with melted pepper jack cheese. 12

Mr. Fishman:

Panko breaded farmed Tilapia, hard salami, pepperoni, provolone cheese, banana peppers, mayo and cabbage salad on a grilled hoagie. 11

Philly Cheese steak:

Choice grade beef steak sliced thin and topped with sautéed onion, smothered with American cheese sauce and layered on an 8” Philadelphia hoagie. 11

The Famous Rialto Reuben:

Mounds of corned beef with sauerkraut and melted Swiss cheese between two slices of dark rye. Dressed with thousand island dressing. 11 Veggie Reuben: Tomato, onion, spinach, mushroom, sauerkraut, avocado and melted Swiss on rye with thousand island dressing. 10

Tuna Melt:

Tuna salad and melted cheddar cheese served open-faced. 8

Chicken and Bacon Club:

Grilled chicken breast, bacon, lettuce, tomato, sliced avocado, melted Swiss on a brioche bun. 10

French Dip:

House-cooked roast beef, thinly sliced and piled high on a big 8” Philadelphia hoagie served with a cup of au jus. 10

French Dip:

House-cooked roast beef, thinly sliced and piled high on a big 8” Philadelphia hoagie served with a cup of au jus. 10

Pizza

Fats Domino:

Pepperoni, Italian sausage, hard salami, mushrooms, black olives 19 / 7 Veggie: goat cheese, caramelized onions, basil tomato, mushrooms, and garlic 17 / 6

BBQ Chicken:

BBQ sauce, grilled chicken, bacon, mozzarella, red onion, pineapple 20 / 7 Southwestern: seasoned shredded chicken, salsa verde, pico de gallo, pepper jack 18 / 6

Rialto Jalopy:

Pepperoni, jalapeño, black olives 19 / 7

Cheese Pizza:

Mozzarella and tomato sauce. Large 15, Small 5.

Additional Toppings at 1

pepperoni, Italian sausage, hard salami, grilled chicken, bacon, goat cheese, blue cheese, caramelized onions, basil, tomato, mushrooms, garlic, black olives, red onion, jalapeño, green peppers

Notes:

Gratuity:

18% gratuity for parties of 8 or more.

Food Preparation:

* Consuming raw or undercooked meat, shellfish, seafood, eggs, poultry, and certain leafy green vegetables may increase your risk for food borne illness.

Allergen warning:

All items on this menu are prepared in a kitchen where there are nuts, soy products, and fish prepared and therefore may contain trace elements of any of these items.

We are unable to guarantee that cross-contamination of allergens will not happen and no statement otherwise may override this warning.